Appetizers

    Sauteed Spinach: 11.95 Baby Spinach white beans roasted peppers sautéed in extra virgin olive and garlic served over homemade bread - addition of sausage $13.95

    Calamari Fritti 14.95 Fresh calamari dipped in seasoned & fried until golden served with hot and sweet peppers with Mangia's homemade marinara sauce Feta or gorgonzola cheese add $ 2.00

    Eggplant Rollatini: 11.95 Breaded and tried eggplant stuffed with mozzarella pecorino Romano cheese topped with Mangia's homemade marinara sauce

    Garlic Bread with Cheese 9.95 Focaccia bread with mozzarella cheese Mozzarella Fritti 10.95 Mozzarella cheese dipped in flour and egg and served with Mangia's homemade marinara sauce

    Bruschetta 10.95 Grilled garlic toast topped with fresh tomatoes, garlic seasonings and extra virgin olive oil

    Wing Zingers 10.95 Chicken wings dipped in a spicy bread crumb served with blue cheese dressing and celery sticks

    Cup of Soups Chicken Vegetable $5.95 Soup French Onion au Gratin $6.95 Vegetarian 3 Bean Chili $5.95 Pasta Fagioli $5.95

    Salads

    Chopped $15.95 Romaine, grilled chicken, cucumbers, zucchini red onions, roasted red peppers tomatoes, white beans Romano cheese, blue cheese, shredded Parmesan cheese served with a side of balsamic vinaigrette

    Mediterranean $12.95 Romaine fresh mozzarella, white beans shredded Parmesan, kalamata olives, tomatoes croutons served with balsamic vinaigrette

    Caesar 10.95 Romaine Parmesan cheese, croutons, and Caesar dressing Add grilled, Cajun, or buffalo chicken $4, steak, salmon $8

    ANGUS BURGERS:

    All burgers served with a side of French fries

    Classic Burger 12.50 Grilled beef burger topped with lettuce, tomato and red onions Add your favorite cheese .75 extra

    Bacon Cheddar Cheeseburger 12.95 Melted Cheddar, crispy bacon, lettuce, tomatoes 12.95

    Mushroom Onion and Swiss Sauteed mushrooms, caramelized onions melted swiss and herb garlic mayo 12.95Blue Burger Blue cheese, bacon, lettuce & tomatoes

    PASTA

    Rigatoni alla vodka Rigatoni tossed with Romano cheese, and basil vodka cream sauce 18.95 Spaghetti and Meatballs 16.95

    Spaghetti and meatballs served with Mangia's homemade marinara sauce

    Four Cheese Ravioli 18.95 Asiago, mozzarella, fontinella and ricotta, served with Mangia's homemade marinara sauce

    Cavatelli & Sausage 19.95 Italian sausage sautéed with spinach, tomatoes, and mushrooms tossed in a garlic sauce 20.95

    ENTREES

    Chicken Francese: Medallions of Chicken breast simmered in a lemon-wine sauce served with a starch and vegetable of the day

    Chicken Parmigiano: 20.95 Breaded chicken breast, mozzarella in Mangia's marinara sauce served over penne pasta 21.95

    Chicken Marsala: Medallions of chicken breast sauteed in a marsala wine, fresh mushroom sauce served with a starch and vegetable of the day MP USDA Choice

    NY Strip: Steak NY Strip grilled to your liking, topped with onion rings served with starch and vegetable. MP USDA Choice

    Veal Milanese: The finest milk-fed cutlets of veal breaded and topped with our signature lemon, wine and butter sauce, served with starch and vegetable 23.95

    Veal Parmigiano: The finest milk-fed cutlets of veal breaded and baked in a marinara sauce topped with mozzarella cheese, over penne pasta 23.95

    Pan Seared Salmon: Salmon in a lemon herb sauce Atlantic salmon served with a lemon herb sauce. Served with starch and vegetable

    Grilled Cajun Salmon: Served with a starch and vegetable of the day 23.95

    Fresh Scrod: Fresh scrod baked in a lemon wine sauce, topped with seasoned cracker crumb topping served with starch and vegetable of the day 21.95

    HOUSE SPECIALTIES

    Chicken Mangia: Boneless Chicken w/ sauteed spinach mushrooms and onions in a sherry cream sauce topped with provolone cheese, served with a starch and vegetable of the day 23.95

    Shrimp Isabella: Shrimp with butterfly shaped pasta in a delicious pernod sauce onions, bacon, fresh tomatoes, pernod, basil and cream with a touch of marinara)

    Grilled Boneless Center Cut Pork Chops: Grilled pork chop served with sautéed spinach, caramelized onions and mushrooms served with starch of the day 23.95

    Seafood Fra Diavolo: Shrimp mussel & clams tossed with linguini in a spicy marinara sauce 28.95 Pan

    Seared Scallops: 25.95 Served with a maple & sherry wine glaze over sauteed spinach, caramelized onions & and served with a starch of the day

    Pasta, Entrees & House Specialties served with a salad Sub add soup 1.00, french onion 3,00, gluten free pasta 2.00, Cavetelli 2.00, Broccoll Rabe 4.00

    $4.00 split charge will be applied to dishes being split Thoroughly cooking meats poultry seafood, shellfish & eggs reduces the risk of food illness